Today 6 of us (office friends) went to the restaurant "Bombay Post" for a treat. We asked for non-veg and veg platters (a starter - mixture of all delicious starters). When I saw the plate while serving, it was really shocking. The waiter said it was the bigger platter which will serve 6 people. We nearly wasted half of it. I got really frustrated with this kind of behaviour. Is that our problem for not asking how many people it will serve?. Prior to this, I haven't seen kind of "big" or "small" platter. A nice way to make money?.
Is this our fault of not asking about the servings or Is this their duty to ask if they have different varieties in the same dish.
Nearly 60% of our bill came from this dish, and of course the most important is we wasted half of that. Of course money doesn't matter here only the wastage.
do the restaurant take up this and explain the customers if they do have different varieties in that?.
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